Tube cheese, oh how we…love thee!

Seriously, this stuff is really not bad. Today’s mini post encompasses our first impressions of this traditional Swedish snack.

The child, aka: the most enthusiastic — “Uhm uhm uhm. It’s so good!”

You may think this is an exaggeration. It’s not. If he doesn’t like it, he tells you. Much like dinner tonight…

Hubs — “It’s weird, I can feel the milk. It’s cool, I’d eat it. I just don’t think I would look for it.”

Me — “Better than squeezy cheese. Good texture, full flavor. Cracker is nice… I would love to try it on those chicken crackers or some Ritz with salami.”

Last impressions–after a week of snacking with the tube cheese, I think we are all content to have it just once in a while. It’s good, but good things are best as treats. And…I wonder, should it be refrigerated? Anybody?

Wondering exactly what we ate? The ingredients seem to be harmless. Just cheese and a preservative… I think. Where on Earth did that tube go? Hopefully the boys aren’t brushing their teeth!

Until next time…